Main Article Content
Abstract
Currently, degenerative diseases are not only experienced by elderly people, but also in teenagers and adults. The disease is triggered by an unhealthy lifestyle, such as lack of physical activity and poor diet. Poor diet, such as high consumption of ultra-processed food (UPF), can trigger various health problems. UPF has low nutritional quality but has high energy, fat, and salt content. UPF may therefore trigger an increase in the incidence of obesity, type 2 diabetes mellitus, cardiovascular disease (CVD), and cancer in society. Objective: This review aims to summarize and present the research evidence relating to the relationship between UPF consumption and the incidence of degenerative diseases in the community. Methods: The researchers used a scoping method by collecting and selecting relevant literature related to the consumption of UPFs associated with the incidence of obesity, diabetes mellitus, CVD, and cancer within the last 5 years (2018-2023) through Google Scholar, PubMed, and ScienceDirect. Respondents in this study were between the ages of 18 to 85 years. Results: From 7.937 articles within the last 5 years (2018-2023), nine articles were selected for further identification. The articles consisted of four cohort studies, a cross-sectional study, a multi-case-control study, a randomized control trial, and two reviews which were conducted among adolescents and adults in several countries. The results showed that there is a significant relationship between the consumption of UPFs and an increased risk of obesity, type 2 diabetes mellitus, CVD, cancer, and even death, with a greater proportion of female respondents experiencing these various problems.Conclusion: This review highlights the negative impacts of UPFs, where higher consumption of UPF has led to the increased incidence of non-communicable diseases in the community, such as type 2 diabetes mellitus, CVD, and cancer.
Keywords
Article Details
References
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- J. M., Ruiz-Dominguez, J. M., Aragonés, N.,
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- https://doi.org/10.1001/jamainternmed.2019.5 942
- Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., Monteiro, C. A., Julia, C., & Touvier, M. (2019). Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet- Santé). The BMJ, 365, 1–14. https://doi.org/10.1136/bmj.l1451
- Zinöcker, M. K., & Lindseth, I. A. (2018). The western diet– microbiome-host interaction and its role in metabolic disease. Nutrients, 10(3), 1–15. https://doi.org/10.3390/nu10030365
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Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C.,Scrinis, G., Worsley, A., Friel, S., & Lawrence, M. (2020). Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obesity Reviews, 21(12), 1–22. https://doi.org/10.1111/obr.13126
Canhada, S. L., Luft, V. C., Giatti, L., Duncan, B. B., Chor,
D., Fonseca, M. D. J. M. D., Matos, S. M. A.,
Molina, M. D. C. B., Barreto, S. M., Levy, R. B., & Schmidt, M. I. (2020). Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Public Health Nutrition, 23(6), 1076–
https://doi.org/10.1017/S1368980019002854
DeJarnett, N., Conklin, D. J., Riggs, D. W., Myers, J. A.,
O’Toole, T. E., Hamzeh, I., Wagner, S., Chugh, A., Ramos, K. S., Srivastava, S., Higdon, D., Tollerud, D. J., DeFilippis, A., Becher, C., Wyatt, B., McCracken, J., Abplanalp, W., Rai, S. N., Ciszewski, T., … Bhatnagar, A. (2014). Acrolein exposure is associated with increased cardiovascular disease risk. Journal of the American Heart Association, 3(4), 1–
https://doi.org/10.1161/JAHA.114.000934
Delpino, F. M., Figueiredo, L. M., Bielemann, R. M., & da Silva, B. G. (2022). Ultra-processed food and risk of type 2 diabetes: a systematic review and meta- analysis of longitudinal studies. International Journal of Epidemiology, 51(4), 1120–1141. https://doi.org/10.1007/978-3-319-18323-7_7
Elizabeth, L., Machado, P., Zinöcker, M., Baker, P., & Lawrence, M. (2020). Ultra-processed foods and health outcomes: A narrative review. Nutrients, 12(7), 1–36. https://doi.org/10.3390/nu12071955
Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., Deschasaux, M., Fassier, P., Latino- Martel, P., Beslay, M., Hercberg, S., Lavalette, C., Monteiro, C. A., Julia, C., & Touvier, M. (2018). Consumption of ultra-processed foods and cancer risk: Results from NutriNet-Santé prospective cohort. BMJ (Online), 360(k322), 1–11.
https://doi.org/10.1136/bmj.k322
Forde, C. G., Mars, M., & De Graaf, K. (2020). Ultra- Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods. Current Developments in Nutrition, 4(3), 1–7. https://doi.org/10.1093/cdn/nzaa019
Juul, F., Martinez-Steele, E., Parekh, N., Monteiro, C. A., & Chang, V. W. (2018). Ultra-processed food consumption and excess weight among US adults. British Journal of Nutrition, 120(1), 90 100. https://doi.org/10.1017/S0007114518001046
Juul, F., Vaidean, G., & Parekh, N. (2021). Ultra processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action. Advances in Nutrition, 12(5), 1673–1680.
https://doi.org/10.1093/advances/nmab049
Kopp, W. (2019). How western diet and lifestyle drive the pandemic of obesity and civilization diseases. Diabetes, Metabolic Syndrome and Obesity, 12, 2221–2236. https://doi.org/10.2147/DMSO.S216791
Latino-Martel, P., Cottet, V., Druesne-Pecollo, N., Pierre, F.
H. F., Touillaud, M., Touvier, M., Vasson, M. P., Deschasaux, M., Le Merdy, J., Barrandon, E., & Ancellin, R. (2016). Alcoholic beverages, obesity, physical activity and other nutritional factors, and
cancer risk: A review of the evidence. Critical Reviews in Oncology/Hematology, 99, 308–323. https://doi.org/10.1016/j.critrevonc.2016.01.002
Llavero-Valero, M., Escalada-San Martín, J., Martínez- González, M. A., Basterra-Gortari, F. J., de la Fuente- Arrillaga, C., & Bes-Rastrollo, M. (2021). Ultra- processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study. Clinical Nutrition, 40(5), 2817–2824. https://doi.org/10.1016/j.clnu.2021.03.039
Louzada, M. L. da C., Martins, A. P. B., Canella, D. S., Baraldi, L. G., Levy, R. B., Claro, R. M., Moubarac,
J. C., Cannon, G., & Monteiro, C. A. (2015). Ultra- processed foods and the nutritional dietary profile in Brazil. Revista de Saude Publica, 49(38), 1–11. https://doi.org/10.1590/S0034-8910.2015049006132
Luiten, C. M., Steenhuis, I. H. M., Eyles, H., Mhurchu, C. N., & Waterlander, W. E. (2016). Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets. Public Health Nutrition, 19(3), 530–538.
Friedman, M. (2015). Acrylamide: Inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans. Food and Function, 6(6), 1752– 1772. https://doi.org/10.1039/c5fo00320b
Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., Chung, S. T., Costa, E., Courville, A., Darcey, V., Fletcher, L. A., Forde, C. G., Gharib, A. M., Guo, J., Howard, R., Joseph, P. V., McGehee, S., Ouwerkerk, R., Raisinger, K., … Zhou, M. (2019). Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake. Cell Metabolism, 30(1), 67-
e3. https://doi.org/10.1016/j.cmet.2019.05.008
He, F. J., Tan, M., Ma, Y., & MacGregor, G. A. (2020). Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review. Journal of the American College of Cardiology, 75(6), 632–647. https://doi.org/10.1016/j.jacc.2019.11.055
Juul, F., Vaidean, G., & Parekh, N. (2021). Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action. Advances in Nutrition, 12(5), 1673–1680. https://doi.org/10.1093/advances/nmab049
Lustig, R. H. (2010). Fructose: metabolic, hedonic, and societal parallels with ethanol. Journal of the American Dietetic Association, 110(9), 1307–1321. https://doi.org/10.1016/j.jada.2010.06.008
Mak, S., & Thomas, A. (2022). Steps for Conducting a Scoping Review. Journal of Graduate Medical Education, 14(5), 565–567. https://doi.org/10.4300/JGME-D-22-00621.1
Marino, M., Puppo, F., Del Bo’, C., Vinelli, V., Riso, P., Porrini, M., & Martini, D. (2021). A systematic review of worldwide consumption of ultra-processed foods: Findings and criticisms. Nutrients, 13(8), 1–
https://doi.org/10.3390/nu13082778
Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J. C., Louzada, M. L. C., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., Baraldi, L. G., & Jaime, P. C. (2019). Ultra-processed foods: What they are and how to identify them. Public Health Nutrition,22(5),936–941. https://doi.org/10.1017/S1368980018003762
Moubarac, J.-C., Parra, D. C., Cannon, G., & Monteiro, C. A. (2014). Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment. Current Obesity Reports, 3(2), 256–272. https://doi.org/10.1007/s13679-
-0092-0
Moubarac, J. C., Martins, A. P. B., Claro, R. M., Levy, R. B., Cannon, G., & Monteiro, C. A. (2013). Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutrition, 16(12), 2240–2248.
https://doi.org/10.1017/S1368980012005009
Popkin, B. M., & Ng, S. W. (2022). The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable. Obesity Reviews, 23(1), 1–18. https://doi.org/10.1111/obr.13366
Rigi, S., Salari-Moghaddam, A., Benisi-Kohansal, S., Azadbakht, L., & Esmaillzadeh, A. (2022). Dietary glycaemic index and glycaemic load in relation to risk of breast cancer. Public Health Nutrition, 25(6), 1658–
https://doi.org/10.1017/S1368980021004018
Romaguera, D., Fernández-Barrés, S., Gracia- Lavedán, E., Vendrell, E., Azpiri, M., Ruiz- Moreno, E., Martín, V., Gómez-Acebo, I., Obón, M., Molinuevo, A., Fresán, U., Molina-Barceló, A., Olmedo-Requena, R., Tardón, A., Alguacil, J., Solans, M., Huerta,
J. M., Ruiz-Dominguez, J. M., Aragonés, N.,
Amiano, P. (2021). Consumption of ultra- processed foods and drinks and colorectal, breast, and prostate cancer. Clinical Nutrition, 40(4), 1537–1545. https://doi.org/10.1016/j.clnu.2021.02.033
Silva, F. M., Kramer, C. K., de Almeida, J. C., Steemburgo, T., Gross, J. L., & Azevedo, M.
J. (2013). Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta- analysis of randomized controlled trials. Nutrition Reviews, 71(12),
–801.
https://doi.org/10.1111/nure.12076
Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Debras, C., Druesne-Pecollo, N., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., Monteiro, C. A., Julia, C., & Touvier, M. (2020). Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort. JAMA Internal Medicine, 180(2), 283–291.
https://doi.org/10.1001/jamainternmed.2019.5 942
Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., Monteiro, C. A., Julia, C., & Touvier, M. (2019). Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet- Santé). The BMJ, 365, 1–14. https://doi.org/10.1136/bmj.l1451
Zinöcker, M. K., & Lindseth, I. A. (2018). The western diet– microbiome-host interaction and its role in metabolic disease. Nutrients, 10(3), 1–15. https://doi.org/10.3390/nu10030365